Sabah Anaerobic Natural Malaysia

This coffee is an excellent showcase of how far Sabarica’s processing techniques has come. The anaerobic natural process brings out beautiful tropical fruit notes like pineapple, with a sugar cane sweetness and lingering floral tea finish. If you enjoy a sweet, fruity cup, this coffee is made for you.

Sabarica 咖啡農場位於馬來西亞沙巴，專門種植阿拉比卡咖啡豆。 它位於京那巴魯山山腳，海拔1200-1500 米。 Sabarica 與100 多位咖啡農合作，採用可持續的種植方式，生產高品質的阿拉比卡咖啡豆。 創始人Jackz Lee 積極支持和教育農民，以提升咖啡種植技術。