Omni / Myanmar Aromatic Cooperative Estate Anaerobic Natural

 Aromatic Cooperative Estate is a coffee estate located in Myanmar's South Shan State, known for producing high-quality, specialty coffee. The estate is situated in an area with altitudes ranging from 1400 to 1750 meters and is known for its Catimor, Catuai, Cuturra, and Bourbon varieties. The coffee is processed using methods like Anaerobic Natural and Yeast Anaerobic Natural, and the farm's natural shade and low pollution environment contribute to its consistent, high-quality flavor.