Nicaragua COE#2 Maracaturra Washed

COUNTRY/ Nicaragua

REGION/ Solidaridad

PRODUCER/ José Ramón Jarquín

Variety/ Maracaturra
PROCESSING/ Washed

ROASTING/ Filter

CUPPING NOTES/  Longan | Yellow Stone fruit | Honey | Tea-like |

Weight/ 100g or 200g

Nicaragua COE #2 2025 / 90.5 pts is a washed Maracaturra coffee grown at 1,270 m above sea level on the Solidaridad farm in the Matagalpa region. This variety is a hybrid between Maragogype and Caturra, known for its large bean size and impressive aromatic potential. In the cup, this coffee reveals an extraordinary harmony: apricot, kiwi and mango, combined in a velvety texture with a bright yet elegant acidity. The taste is juicy and clean, with a long aftertaste that reminds of ripe tropical fruits and sunny sweetness. Thanks to the careful selection of ripe cherries, precise washing and controlled drying, every nuance of aroma is preserved with exceptional clarity - typical of the best Central American coffees. Perfect for filtrations (V60, Chemex) and espresso, this coffee is an example of how technique and passion can create a bean with a distinctive signature.