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    • “Santa Claws” is coming to town 💝

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      “Santa Claws” is coming to town 💝

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    Journals

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    • -口麵包,一口咖啡

      -口麵包,一口咖啡

      November 5, 2025

      這次,我們首次將 Robusta Anaerobic Natural Lavaza 帶到香港,並在 PMQ 展中實現咖啡與麵包 pairing 的可能性。活動期間共有 400 多位客人品嚐到這款 Fine Robusta,並給予熱烈而正面的回應。 感謝每一位到場支持與交流的朋友,這只是我們探索的開始——未來,我們將持續發揮火的可能性,讓 Robusta 在更多層面展現它的力量與細膩。🔥

      -口麵包,一口咖啡

      November 5, 2025

      這次,我們首次將 Robusta Anaerobic Natural Lavaza 帶到香港,並在 PMQ 展中實現咖啡與麵包 pairing 的可能性。活動期間共有 400 多位客人品嚐到這款 Fine Robusta,並給予熱烈而正面的回應。 感謝每一位到場支持與交流的朋友,這只是我們探索的開始——未來,我們將持續發揮火的可能性,讓 Robusta 在更多層面展現它的力量與細膩。🔥

    • Golden Ratio

      Golden Ratio

      March 28, 2025

      金杯萃取、 1822大家都聽過,但未必每位都了解並清晰理解其萃取邏輯。Golden Ratio是當年美國NCA (National Coffee Association) 訪問當地人最喜歡飲用的咖啡萃取範圍。而最後收集數據所得的結果為最多人喜愛飲用....

      Golden Ratio

      March 28, 2025

      金杯萃取、 1822大家都聽過,但未必每位都了解並清晰理解其萃取邏輯。Golden Ratio是當年美國NCA (National Coffee Association) 訪問當地人最喜歡飲用的咖啡萃取範圍。而最後收集數據所得的結果為最多人喜愛飲用....

    • Found notes of Savory in coffee?🥩

      Found notes of Savory in coffee?🥩

      January 25, 2022

      It happens more than one might reflexively think. What follows is largely sense experience findings and not from peer reviewed food science journals. Underdeveloped coffee often tastes legume-like. It’s legume-like with...

      Found notes of Savory in coffee?🥩

      January 25, 2022

      It happens more than one might reflexively think. What follows is largely sense experience findings and not from peer reviewed food science journals. Underdeveloped coffee often tastes legume-like. It’s legume-like with...

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